Rotisserie menus
Rotisserie menus are served "plated" and priced by choice of main course. That price includes
either Canapes or a Starter and also includes a Pudding.
Canapes
(Homemade Blinis with creme fraiche and lumpfish caviar, sesame and
honey cocktail sausages sausages with spicy sauce, vegetarian bruschetta)
..more on Canapes
Starters
Locally-smoked salmon
Locally-smoked trout with horseradish cream
Locally-smoked chicken with coriander mayonnaise
Goats cheese salad
Soup according to season
Chicken liver pate
Vegetarian option - Bruschetta; Falafel & tabouleh
Main courses from the Rotisserie
(3-course price ex VAT shown, price based on 90 people)
Beef Ribeye with bearnaise sauce £ 27.00
Whole suckling pig and roast apples £ 26.00
Gressingham duck with wine and blackcurrant sauce £ 25.00
Leg of lamb with garlic & parsley dressing £ 25.50
Leg of lamb, Middle Eastern spices, cummin yoghurt £25.50
Marinated pork shoulder and apple sauce £ 22.50
Marinated chicken with tomato salsa £ 21.50
Chicken with cream and tarragon sauce £ 21.50
Vegetarian options: Leek & goats cheese tart; French onion tart; Turla turla (middle eastern roasted vegetables).
All main courses with salad (cos, mache, watercress, rocket) or mesclun (wild salad mix) in season
and one of the following:
Puy lentils with ginger & spring onion (duck)
Couscous with roasted vegetables (lamb)
Dauphinois potatoes (lamb, marinated chicken, beef)
New potatoes with butter and chives
Baked potatoes with sour cream (lamb, pork)
Roast sweet potatoes (marinated chicken, pork)
Goose fat roast potatoes with rosemary and garlic
Pudding
Puff pastry treacle tart
Rich chocolate cake
Bread & butter pudding
Lemon Tart
Strawberries & cream (June-September)
Rasberries, cantuccini & shot of vin santo (June September)
Extras & variations
Canapes as well as a starter £4.50
Cheese & biscuits as well as a pudding £4.50
Fruit bowls £1.75
Coffee at the table £2.50
Coffee put out on buffet £1.75
Your wedding cake put out on large plates £ Free
Small number supplement: Prices are based on 90 people. For each person
less add 15p per head (i.e. for 80 add £1.50 per head)
All prices shown are subject to VAT
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